Bunium persicum {species} - Tracheophyta; Magnoliopsida; Apiales; Apiaceae; Bunium;

Elwendia persica is a plant species in the family Apiaceae. It is related to cumin (Cuminum cyminum) and sometimes called black cumin, blackseed, or black caraway, and has a smoky, earthy taste. It is often confused with Nigella sativa (which is also called black cumin, black caraway, or black seed), by which it is often substituted in cooking. Dried E. persica fruits are used as a culinary spice in northern India, Pakistan, Bangladesh, Afghanistan, Tajikistan, and Iran. It is practically unknown outside these areas. full article at Wikipedia

Specimen Records: 2 Public Records: 0
Specimens with Sequences: 3 Public Species: 0
Specimens with Barcodes: 2 Public BINs: 0
Species: 1          
Species With Barcodes: 1          
           

Specimen Depositories: Sequencing Labs:
Sequencing Labs
images representing specimens of Bunium persicum
( - MP852) @11 [ ] Copyright (2013) PHCDBS Paul Hebert Centre for DNA Barcoding and Biodiversity Studies
  Sample ID:
MP852
  License:
Copyright (2013)
  License Holder:
PHCDBS, Paul Hebert Centre for DNA Barcoding and Biodiversity Studies




Collected from 1 countries.
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